Long Table Dinner in the Garden

Indulge in a gourmet feast crafted by Chef Christopher James Floyd with the finest ingredients, paired with exquisite wines to tantalize your taste buds in our first Long Table Dinner in our picturesque garden.

With experience working alongside Chef Riccardo Camanini in Lombardia, Italy, and in Michelin-starred restaurants across the UK and Denmark, Chef Floyd brings a wealth of culinary expertise. Driven by a passion for ingredient-focused cuisine and technical mastery, he cherishes time spent with his family in Southern France, as well as exploring the beauty of British Columbia.

We have 2 ticket types:

$175, including dinner and wine,
$99 for the alcohol-free option!

With only a limited number of tickets available, don’t miss out on this extraordinary event!